Happy Snacking, Don't Die! by Alexis Nikole Nelson

$35.00

Happy Snacking, Don't Die! is a seasonal foraging guide and plant-based cookbook by Alexis Nikole Nelson, widely known as Black Forager. The book walks readers through identifying and harvesting common wild plants, flowers, and fungi across spring, summer, fall, and winter, then transforms those ingredients into approachable vegan recipes. Plant identification photos and practical safety guidance are woven throughout, making it a functional reference for foragers of any experience level across the northern hemisphere.

Part foraging field guide, part vegan cookbook
Organized by season: spring, summer, fall, and winter
Includes plant identification photos throughout
Covers ethical foraging practices and safety information
Recipes range from Magnolia Flower Pickles to Oyster Mushroom Chowdah
Suitable for beginners — no wilderness survival skills required
Applicable across the northern hemisphere
Instant New York Times Bestseller

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